There is nothing better than waking up early on a Sunday, walking down the street, catching a few waves and then going to the Live Oak Farmer's Market. I picked up a couple of goodies: avocados, heirloom tomatoes, and wait for it.....PADRON PEPPERS. Numerous people have told me that these little guys are absolutely delicious. When I saw baskets at the farmer's market I had to give them a try. I am SO glad I did; Cooking the little padrons was really easy. The guy at the stand told me that in Spain people put a quarter-size dollop of olive oil in a pan with sea salt and sautee away. DANG! They were so good! I also made up one of my signature tofu scrambles and sliced up an heirloom tomato. Balsalmic drizzled over the tomato slices summed up this amazing lunch. I don't usually measure spices when cooking so add spices to taste:
Mike's Tofu Scramble:
-Tofu
-1 Tofurkey Italian Sausage
-Crook-Necked Squash
-Kale
-2 Shallots
-Garlic
-Cilantro
-Fennel Seed
-Cumin Seed
-Cumin
-Tumeric
-Curry Powder
-Himalayan Sea Salt
-Cracked Pepper
-Parma Spicy Nutritional Yeast
Usually I would throw in marinated artichoke hearts, but I am saving the jar I have for dinner :)
I'll trade you my cashew cheese for this brekkie, okay?
ReplyDeleteAnytime! mmmmm cashew cheese!
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